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COVID-19 (Coronavirus info)

Information and guidance for public, NHSGGC staff, and community-based services.  Hospital visiting restrictions now in place.

Food, Fluid and Nutrition

This element of the induction process outlines the minimum requirements of a Registered Nurse or Midwife to support safe, effective, person centred nutritional care within NHSGGC. Each of the resources will support your knowledge and confidence in food, fluid and nutritional care.

Essential Learning Resources

Recommended Learning Resources

learnPro module GGC: 270 An overview of Malnutrition

learnPro module GGC: 271 Assessing Risk of Malnutrition

learnPro module GGC: 272 Food First in Hospitals

learnPro module GGC: 274 When Eating and Drinking Becomes Difficult




 Food and Fluid Myths in Hospital 

 learnPro module: GGC:146 Food Hygiene

 Food in Hospital

 The Role of Speech and Language Therapy


Professional and Organisational Policy and Guidance

Food, Fluid and Nutritional Care Home Page (Staffnet - access from GGC computer)

If you have any further enquiries, please contact: [email protected]

Last Updated: 21 October 2021