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Course Title: REHIS Food and Health

Topic/Item Title: Nutrition

Course Dates: 2018 dates TBC

Course Length: 1 day

Aim: To improve understanding and of food and health

Course syllabus: Click here for programme info

Delivery Method: Group training ~15 participants delivered by an NHS Dietician

KSF Core Dimension: C1 Communication, C4 Service improvement, C5 Quality

KSF Specific Dimension: Promotion of health and wellbeing and prevention of adverse effects on Health and Wellbeing

PHKSF Core Competences:

Who should attend: Staff who require basic knoweldge of food and health

Prerequisite to attending course: none

Facilitators/Course Contact: Delivered by NHSGGC Dieticians

Booking Info: [email protected]

Cost: Free to NHS staff, £15 non NHS staff

Delivered: Board wide